Lemon Cream Bars

INGREDIENTS

3/4 cup

room temperature butter

1/2 cup

coconut flour

1 tsp

vanilla

egg

1 tbsp

THM Sweet Blend (or 2 tbsp. Truvia or your favorite sweetener)

2 tbsp

lemon juice

1 oz

package of cream cheese or 1/3 less fat cream cheese

eggs plus 2 egg yolks

3 tbsp

THM Sweet Blend (or 6 tbsp. Truvia or your favorite sweetener)

4 tbsp

coconut flour

3/4 cup

lemon juice

1 tsp

vanilla

1 pinch

salt

1 tbsp

lemon zest

Lemon Cream Sauce: (optional)

1 tbsp

Swerve

1 tsp

vanilla

1 tbsp

Heavy Whipping Cream

1 tsp

fresh lemon zest

(you could also replace the cream with straight juice and make more of a glaze)

Double this if you want a thicker coating.