INGREDIENTS
3
very large egg yolks (or 4 small yolks)
1/4 tsp
dijon mustard
1 tbsp
lemon juice (or more if you like it more lemony)
1/2 tsp
hot pepper sauce (like Tobasco)
1/2 cup
unsalted butter
kosher salt
Benedict:
8
poached eggs
8
English muffins (split)
8 oz
Canadian Bacon (sliced or shaved)