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Classic Eggs Benedict

Krissy Allori
  • 40 minutes
  • Serves 4

INGREDIENTS

3

very large egg yolks (or 4 small yolks)

1/4 tsp

dijon mustard

1 tbsp

lemon juice (or more if you like it more lemony)

1/2 tsp

hot pepper sauce (like Tobasco)

1/2 cup

unsalted butter

kosher salt

Benedict:

8

poached eggs

8

English muffins (split)

8 oz

Canadian Bacon (sliced or shaved)