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Potato Salmon and Asparagus One Pan Dinner {Clean, Easy & Delicious}

Marina | Let the Baking Begin
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

Little Potatoes or small Yellow Potatoes thoroughly scrubbed and quartered (I had combination of both)

1 1/2 lb

salmon (cut into 4 portions)

1 lb

asparagus

2 tsp

salt

2 tsp

ground mustard

1 tsp

paprika

1/2 tsp

ground ginger (*optional)

1 tsp

black pepper (freshly ground )

4

lemon slices

4

+ Tbsp olive oil

4 cloves

garlic (pressed or minced)

2 people Recommend This Recipe