Potato Salmon and Asparagus One Pan Dinner {Clean, Easy & Delicious}

INGREDIENTS

2 lb

Little Potatoes or small Yellow Potatoes thoroughly scrubbed and quartered (I had combination of both)

1 1/2 lb

salmon (cut into 4 portions)

1 lb

asparagus

2 tsp

salt

2 tsp

ground mustard

1 tsp

paprika

1/2 tsp

ground ginger (*optional)

1 tsp

black pepper (freshly ground )

lemon slices

+ Tbsp olive oil

4 cloves

garlic (pressed or minced)