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Three Cheese Chicken Casserole

By Sarah Criddle
  • 30 minutes
  • Serves 9

INGREDIENTS

3

or 4 cooked chicken breasts

1

large spaghetti squash cooked

1/4

of a queso blanco cheese block (like velveeta, I use Queso Blanco Heb Cheese)

1/2 cup

to 1 cup of shredded cheddar cheese

1/3 cup

parm cheese

1 can

drained Rotel

1/4

butter (half a stick of butter)

1/2 cup

chopped onion

2 tsp

onion powder

1 tsp

salt or to taste

2

Joseph pitas toasted (or you can use low carb tortillas toasted or even 1/2 a cup almond flour mixed with half a cup of parm. The almond flour won't be as crunchy but it is gluten free.)