INGREDIENTS
4 cups
cooked chicken, shredded or cubed
2 cups
salsa verde
2 cups
mozzarella cheese, grated
2 cups
Mexican cheese blend
3/4 cup
sour cream
10 oz
no-boil lasagna noodles
1 15 ounce container
crema
1 10 ounce can
fire roasted green chiles
1 tsp
cumin
1 tsp
chili powder