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Herbed Yogurt Biscuits

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Herbs, fresh

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Black pepper, freshly ground

1

Butter and flaky salt, Good

1 1/4 tsp

Kosher salt

4 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, whole or low-fat plain

Cold milk (whole or 2%), as needed