INGREDIENTS
1 lb
baby or small red potatoes
2
ears corn, (shucked and sliced into 1-inch thick disks)
2
chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
1 lb
large raw shrimp, (peeled and deveined)
6 tbsp
butter, (diced into 1 Tbsp pieces)
2 tbsp
fresh lemon juice
2 tsp
chopped fresh thyme leaves
2 cloves
garlic, (minced)
2 tsp
Old Bay seafood seasoning, (or more to taste)
2 tbsp
chopped fresh parsley leaves