INGREDIENTS
1 1/4 cups
warm milk (100 degrees)
4 tbsp
butter (softened)
1 1/2 tbsp
sugar
2 tsp
salt
2 1/4 tsp
dry yeast
1/4 cup
warm water
3 1/2 cups
all purpose flour (approx)
2 tbsp
butter (softened)
1 1/2 tsp
Italian seasoning (crushed)
1 tsp
garlic powder
1/4 cup
Parmesan cheese (freshly grated)