INGREDIENTS
1
Chicken
1/4 cup
Basil, loosely packed fresh leaves
2 tsp
Garlic
1 tbsp
Oregano, fresh leaves
1/4 cup
Sundried tomatoes
2 tsp
Dijon mustard
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1 tbsp
Parmesan cheese, grated
1/4 cup
Water