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Roasted Lemon Chicken with Potatoes and Rosemary

Kathi @ LaughingSpatula.com
  • 75 minutes
  • Serves 5

INGREDIENTS

8

pieces Your favorite cut of chicken, bone in skin on

1 lb

Baby red potatoes

2 cloves

Garlic

2

Lemons

1/2

inch Onion

1 tbsp

Rosemary plus, fresh

1/2 tsp

Pepper, fresh ground

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt

1/3 cup

Olive oil


NOTES

  • you can sub boneless chicken breasts or chicken thighs by cutting your potatoes in small one inch pieces and reducing the cook time to 30 minutes. Your chicken is done when it reaches 165 degrees.

    Annie Walker • 2018-12-06

4 people Recommend This Recipe