INGREDIENTS
8
pieces Your favorite cut of chicken, bone in skin on
1 lb
Baby red potatoes
2 cloves
Garlic
2
Lemons
1/2
inch Onion
1 tbsp
Rosemary plus, fresh
1/2 tsp
Pepper, fresh ground
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/3 cup
Olive oil
NOTES
you can sub boneless chicken breasts or chicken thighs by cutting your potatoes in small one inch pieces and reducing the cook time to 30 minutes. Your chicken is done when it reaches 165 degrees.
Annie Walker • 2018-12-06
Delish!