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Penne with Roasted Asparagus and Balsamic Butter

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

5/8 cup

Balsamic vinegar

1 lb

Penne

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Brown sugar

2 tsp

Salt

1 tbsp

Olive oil

1/4 lb

Butter

1/3 cup

Parmesan cheese, grated

2 people Recommend This Recipe