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Sweet Potato and Black Bean Empanadas

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Black beans, canned

2 tbsp

Cilantro, fresh

1/3 cup

Green onions

1

Poblano chile

1 cup

Sweet potatoes, cooked

1

Egg, large

1

Egg white

9 oz

All-purpose flour

1 tsp

Ancho chile powder

1 1/4 tsp

Kosher salt

1/3 cup

Canola oil

1 tbsp

Cider vinegar

1 tbsp

Cumin seeds

1/4 cup

Water