INGREDIENTS
1 cup
Black beans, canned
2 tbsp
Cilantro, fresh
1/3 cup
Green onions
1
Poblano chile
1 cup
Sweet potatoes, cooked
1
Egg, large
1
Egg white
9 oz
All-purpose flour
1 tsp
Ancho chile powder
1 1/4 tsp
Kosher salt
1/3 cup
Canola oil
1 tbsp
Cider vinegar
1 tbsp
Cumin seeds
1/4 cup
Water