INGREDIENTS
3/4 lb
ground beef
1 lb
ground pork
1
large onion - grated
1/2 cup
breadcrumbs
4 tbsp
flour
2
eggs
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
2 cloves
garlic
1/2 tsp
sage leaves
half & half (or milk for consistency (1/4 to 1/2 c.))
butter
3 tbsp
drippings from Frickadeller
tiny butter if needed
3 tbsp
flour
1 cup
heavy cream (Milk works too)
1 tbsp
beef bouillon
salt & pepper