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Pumpkin Pie Cookies (S)

By Sarah Criddle
  • 15 minutes
  • Serves 30

INGREDIENTS

1 cup

coconut flour (scoop and shake, do not pack)

1 cup

coconut oil (mine was room temperature to make it easy to mix)

3/4 cup

to 1 cup of Swerve Sweetener- to your taste (you can use 1/4 cup of THM SWEET BLEND or your favorite sweetener but I used this because I was running low on my THM Sweet Blend that I LOVE)

1/4 cup

oat fiber (you can use almond flour or more coconut flour if you do not have oat fiber... 1/3 cup for almond and around 1 to 2 tbsp. for coconut flour)

1 cup

pumpkin puree

2

eggs

1 1/2 tsp

pumpkin spice

1/2 tsp

nutmeg

1/2 tsp

cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

vanilla

**Optional mix in 1/2 cup of walnuts or pecans

***Optional- free cookies for 10 minutes, mix up a batch of skinny chocolate and coat the cookies in it. AMAZING!!!