INGREDIENTS
6 lb
Brisket
2 cups
Broth from beef filling
8
Ancho chiles, dried
3
lbs Corn husks/hojas
6 cloves
Garlic
1
Onion
1 tsp
Baking soda
1 lb
Lard
4 lb
Masa harina
6
Peppercorns
9 tsp
Salt
6 lb
Masa from tamale factory
1
Water to cover
1
Water to cover, Hot
1 Tbsp. comino (cumin) seeds