INGREDIENTS
2
lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
1
large cauliflower (florets)
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
freshly ground pepper
1 tbsp
paprika*
2 tbsp
garlic powder
6 tbsp
hot sauce or buffalo sauce
2 cups
Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 cup
crumbled bacon
1 cup
diced green onion