INGREDIENTS
1 lb
Shrimp, raw
1
spaghetti squash
1/2 cup
Basil, tightly packed leaves
5 cloves
Garlic
1
Lemon, wedges
1/2 cup
Parsley, tightly packed leaves
3 tbsp
Avocado oil
1
Salt and pepper
1/4 tsp
Sea salt
1/2 cup
Avoocado oil
1/3 cup
Pine nuts
1
Pine nuts