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Spaghetti Squash with Basil-Parsley Pesto and Sautéed Shrimp

Julia
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, raw

1

spaghetti squash

1/2 cup

Basil, tightly packed leaves

5 cloves

Garlic

1

Lemon, wedges

1/2 cup

Parsley, tightly packed leaves

3 tbsp

Avocado oil

1

Salt and pepper

1/4 tsp

Sea salt

1/2 cup

Avoocado oil

1/3 cup

Pine nuts

1

Pine nuts