INGREDIENTS
Candy Thermometer
Wax or Parchment paper
1 14 ounce can
Sweetened Condensed Milk
2 cups
Sugar
1 cup
Butter
1/2 tsp
Salt
1 1/2 cups
White Karo Syrup
For Licorice Caramel: 1 tsp anise oil or licorice oil and 3/4 tsp black food coloring.
For Cinnamon Caramel: 1 tsp -1 1/2 tsp cinnamon oil 3/4 tsp red food coloring (make sure it has no taste.)