INGREDIENTS
500 g
| 1 pound chicken breasts (, cubed into 1-inch cubes)
1/2 cup
barbecue sauce
1/2 cup
soy sauce
1/4 cup
pineapple juice
1 tbsp
brown sugar
1 tbsp
rice wine vinegar
1 1/2 tbsp
minced garlic
1 tbsp
olive oil
1 tsp
sesame oil
16
short cut bacon rashers (, halved lengthways (or any bacon you have. Slice 2 1/2 inches in length and 1-inch wide.SEE ABOVE COLLAGE)*)
3 cups
fresh cubed pineapple ((from one large, whole pineapple))
1
large red pepper ((capsicum), diced into 1-inch pieces)
1
large green pepper ((capsicum), diced into 1-inch pieces)
1
large red onion (, diced into 1-inch pieces)
Salt and cracked pepper (, to taste)
Delicious