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Hawaiian Chicken + Bacon Pineapple Kebabs

Karina, Cafe Delites
  • minutes
  • Serves 10

INGREDIENTS

500 g

| 1 pound chicken breasts (, cubed into 1-inch cubes)

1/2 cup

barbecue sauce

1/2 cup

soy sauce

1/4 cup

pineapple juice

1 tbsp

brown sugar

1 tbsp

rice wine vinegar

1 1/2 tbsp

minced garlic

1 tbsp

olive oil

1 tsp

sesame oil

16

short cut bacon rashers (, halved lengthways (or any bacon you have. Slice 2 1/2 inches in length and 1-inch wide.SEE ABOVE COLLAGE)*)

3 cups

fresh cubed pineapple ((from one large, whole pineapple))

1

large red pepper ((capsicum), diced into 1-inch pieces)

1

large green pepper ((capsicum), diced into 1-inch pieces)

1

large red onion (, diced into 1-inch pieces)

Salt and cracked pepper (, to taste)

1 person Recommend This Recipe