INGREDIENTS
2 1/2 tbsp
Chicken base
2 1/2 tbsp
Basil, dried
2
heaping tbsp Garlic
2 28 ounce cans
Tomatoes
1 cup
Tomato puree
1/2 cup
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Sugar
1/2 cup
Butter
3 cups
Half and half
1
Milk if needed to thin to desired consistency