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Skillet Green Beans with Dill Herbed Butter

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans (ends trimmed)

2 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

4 tbsp

salted butter (softened)

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1

bunch fresh dill (minced)