INGREDIENTS
Cake-
1/2 cup
store bought coconut flour
1/2 cup
melted unsalted butter
4
eggs
1/2 tsp
baking soda
3 tbsp
THM Sweet Blend (or you can use 5 tbsp. Truvia or 1/2 cup Xylitol)
1 tsp
vanilla
sprinkle of salt
Liquid coffee mixture-
1/2 cup
coffee
1 tsp
THM Sweet Blend (or twice the amount of your favorite sweetener)
1 tsp
vanilla
1/2 tsp
rum extract (I don't use the real stuff)
sprinkle of salt (to bring out the flavor)
Cream Filling Mixture-
2
egg yolks
2 tbsp
THM Sweet Blend (or twice as much of your favorite sweetner)
1 tbsp
coffee (room temp)
1 oz
package of cream cheese room temp
4 tbsp
heavy whipping cream
1 tsp
rum extract (depends on how much rum taste you like)
1 tsp
vanilla
Sprinkle of salt
Topping-
1/2 tbsp
cocoa powder
2
pieces of 85% dark chocolate bar chopped fine