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Spinach Artichoke and Blue Cheese (or feta) Pizza

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves 2

INGREDIENTS

2 cups

Artichoke hearts

1 tsp

Basil, dried

2 tbsp

Basil, fresh

3 cloves

Garlic, large

1 1 ounce package

Spinach, frozen

1 tbsp

Lemon juice, fresh

1 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil

2 tbsp

Pine nuts

2 oz

Blue cheese

4 oz

Mozzarella, fresh