INGREDIENTS
2 cups
Artichoke hearts
1 tsp
Basil, dried
2 tbsp
Basil, fresh
3 cloves
Garlic, large
1 1 ounce package
Spinach, frozen
1 tbsp
Lemon juice, fresh
1 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Pine nuts
2 oz
Blue cheese
4 oz
Mozzarella, fresh