INGREDIENTS
2 cups
brown rice, cooked according to directions
1 1/2 lb
very lean ground turkey
1 15 ounce can
red beans, drained
1
large bell pepper
1/2
small white onion
4
celery stalks
1 tbsp
minced garlic
1/8 cup
dried parsely
2 tsp
Cajun Seasoning, we really like Tony Chachere's Original Creole Seasoning
1 tsp
ground sage
1 tbsp
coconut oil or olive oil