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Bakery Style Soft-Baked Pumpkin Cookies

Chelsea's Messy Apron
  • 30 minutes
  • Serves 22

INGREDIENTS

Parchment paper or silpat liner

2

and 1/2 cups all-purpose white flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

ground cinnamon

1

and 1/2 teaspoons pumpkin pie spice

1/2 tsp

salt

3/4 cup

granulated white sugar

3/4 cup

light brown sugar, (lightly packed)

1/2 cup

unsatled butter (softened, do NOT melt)

1 cup

(not an entire can!) canned pumpkin, (do not use pumpkin pie filling; do not use an entire can)

1

large egg

1 tsp

vanilla extract

4 oz

full-fat cream cheese ((the block cream cheese, not spreadable), softened NOT melted )

4 tbsp

unsalted butter, (softened, NOT melted)

2 cups

powdered sugar

salt

1 tsp

vanilla extract

Optional: pumpkin pie spice