INGREDIENTS
Parchment paper or silpat liner
2
and 1/2 cups all-purpose white flour
1 tsp
baking soda
1 tsp
baking powder
2 tsp
ground cinnamon
1
and 1/2 teaspoons pumpkin pie spice
1/2 tsp
salt
3/4 cup
granulated white sugar
3/4 cup
light brown sugar, (lightly packed)
1/2 cup
unsatled butter (softened, do NOT melt)
1 cup
(not an entire can!) canned pumpkin, (do not use pumpkin pie filling; do not use an entire can)
1
large egg
1 tsp
vanilla extract
4 oz
full-fat cream cheese ((the block cream cheese, not spreadable), softened NOT melted )
4 tbsp
unsalted butter, (softened, NOT melted)
2 cups
powdered sugar
salt
1 tsp
vanilla extract
Optional: pumpkin pie spice