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Garlic and Herb Roasted Carrots

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh carrots (washed)

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

dried parsley

1/2 tsp

dried thyme

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

olive oil