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Mushroom Soup

Debi
  • minutes
  • Serves 4

INGREDIENTS

2 cups

finely chopped fresh cremini or button mushrooms

1/3 cup

dried Shitake Mushrooms

2 tbsp

olive oil (divided use)

1

small yellow onion (chopped)

1/2 tsp

dried thyme

1 tbsp

soy sauce

2 cups

vegetable broth

1

bay leaf

1 tbsp

flour dissolved in 1 tablespoon cool water

1 cup

milk

Salt and freshly ground black pepper (to taste)

Sliced sautéed mushrooms and fresh thyme (for garnish)