INGREDIENTS
2 cups
finely chopped fresh cremini or button mushrooms
1/3 cup
dried Shitake Mushrooms
2 tbsp
olive oil (divided use)
1
small yellow onion (chopped)
1/2 tsp
dried thyme
1 tbsp
soy sauce
2 cups
vegetable broth
1
bay leaf
1 tbsp
flour dissolved in 1 tablespoon cool water
1 cup
milk
Salt and freshly ground black pepper (to taste)
Sliced sautéed mushrooms and fresh thyme (for garnish)