INGREDIENTS
2 lb
chicken thighs (boneless and skinless)
1 lb
broccolini (ends trimmed *)
1 cup
rice (uncooked (I used Basmati rice))
2 tbsp
fresh parsley (chopped)
4 cloves
garlic (minced)
1
small onion (chopped finely)
2 tbsp
honey
3 tbsp
soy sauce
1 tsp
Sriracha sauce**
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1/4 cup
chicken broth