INGREDIENTS
5
medium potatoes (halved or whole, boiled in water and cooled)
1/3 cup
jarred roasted red peppers (chopped)
2
green onions (chopped)
1
large celery stalk (chopped)
Salt and pepper
3/4 cup
mayonnaise
1 tbsp
red wine vinegar
1 tsp
sugar
1 tsp
dried mustard
1/2 tsp
paprika
5
slices prosciutto (crisped in a fry pan, and crumbled)
2 tbsp
chopped fresh parsley