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Italian Prosciutto Potato Salad

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

5

medium potatoes (halved or whole, boiled in water and cooled)

1/3 cup

jarred roasted red peppers (chopped)

2

green onions (chopped)

1

large celery stalk (chopped)

Salt and pepper

3/4 cup

mayonnaise

1 tbsp

red wine vinegar

1 tsp

sugar

1 tsp

dried mustard

1/2 tsp

paprika

5

slices prosciutto (crisped in a fry pan, and crumbled)

2 tbsp

chopped fresh parsley