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Korean Sweet Tangy Soy Dipping Sauce

Sue | My Korean Kitchen
  • 5 minutes
  • Serves 8

INGREDIENTS

1/3 oz

onion

1/2 tsp

Garlic

1/2 tsp

Green onion, heaped

1

Green or red chili

1/2 tsp

Korean chili flakes

4 tbsp

Soy sauce

1/2 tsp

Sesame seeds, toasted

2 tbsp

Sugar, raw

4 tbsp

Rice vinegar

1/2 tsp

Sesame oil

4 tbsp

Water