Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
water
3/4
cup Bragg Liquid Aminos or Tamari (or soy sauce for non gluten free option)
3/4
cup mirin (rice cooking wine)
1/2 cup
sake
3 tbsp
sugar (I used coconut palm sugar )
8 oz
shirataki (udon, cellophane or other noodles of choice (I did a mix))
2 cups
chopped bok choy
2 cups
chopped napa cabbage
2 cups
stemmed and sliced shitake mushrooms
1 cup
Chinese broccoli or broccolini
1 cup
sliced carrots
1 cup
green onions (cut into 4 inch pieces)
1 oz
package extra firm tofu
1
little veggie broth or neutral tasting oil to sautée veggies (, low sodium if needed)