INGREDIENTS
1/2 cup
low sodium vegetable broth
1 3/4 cups
water
6 oz
tomato paste
16
Medjool dates (pitted (about 2 cups))
1 tbsp
black strap molasses
2 tbsp
date sugar
2 cloves
garlic
1/2 cup
red onion (chopped)
2 tbsp
distilled white vinegar
1 tsp
fine sea salt
1/2 tsp
ground ginger
1/4 tsp
cayenne pepper