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Mediterranean Pasta w/ Roasted Red Peppers and Artichokes

Jenn S.
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

penne pasta ((or pasta of choice) (gluten free, if desired))

12 oz

jar roasted red peppers ((drained and chopped))

12 oz

jar artichoke hearts ((drained and chopped))

1 pint

cherry tomatoes ((halved))

2 tbsp

extra virgin olive oil

2

garlic cloves ((minded))

juice and zest of 1 medium lemon

1 tbsp

dried oregano

salt and pepper

1/4 cup

sliced pitted Greek olives ((optional))