INGREDIENTS
2
bags frozen cauliflower florets
1 1/2 lb
ground beef (grass-fed is best), seasoned with salt and pepper
1/3 cup
diced onion
2 cups
shredded cheddar cheese
1 cup
heavy cream
4 oz
cream cheese
1/2 stick
butter
1 cup
beef broth
1 cup
finely diced mushrooms
1/2 tsp
glucomannan
1/2 tsp
garlic powder
Salt and pepper