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Fakertot Casserole

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

2

bags frozen cauliflower florets

1 1/2 lb

ground beef (grass-fed is best), seasoned with salt and pepper

1/3 cup

diced onion

2 cups

shredded cheddar cheese

1 cup

heavy cream

4 oz

cream cheese

1/2 stick

butter

1 cup

beef broth

1 cup

finely diced mushrooms

1/2 tsp

glucomannan

1/2 tsp

garlic powder

Salt and pepper