INGREDIENTS
1 tbsp
coconut oil, divided
12 oz
vegan sausage (, such as Field Roast, 1 package of 4)
1/2 cup
onion (chopped)
1 cup
green bell pepper (, 1 bell pepper chopped)
16 oz
dried red lentils
2 1/2 cups
water
1 tsp
salt (, for the lentils)
8 oz
mushrooms (, sliced (cremini or button - I used button))
1/2 cup
salsa (your favorite)
10
whole wheat soft tortillas