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Breakfast Burrito

Ginny McMeans
  • 55 minutes
  • Serves 10

INGREDIENTS

1 tbsp

coconut oil, divided

12 oz

vegan sausage (, such as Field Roast, 1 package of 4)

1/2 cup

onion (chopped)

1 cup

green bell pepper (, 1 bell pepper chopped)

16 oz

dried red lentils

2 1/2 cups

water

1 tsp

salt (, for the lentils)

8 oz

mushrooms (, sliced (cremini or button - I used button))

1/2 cup

salsa (your favorite)

10

whole wheat soft tortillas