INGREDIENTS
16 oz
Lump crab meat, fresh jumbo
1/8 tsp
Garlic powder
1/8 tsp
Herbs, fines
1
Egg, large
1/2 tsp
Dijon mustard
1/2 cup
Mayonnaise, regular
1 tsp
Worcestershire sauce
1 tsp
Old bay seasoning
1/2 cup
Italian bread crumbs
1 tbsp
Butter, unsalted