Blueberry Muffins

INGREDIENTS

1 cup

coconut flour (I scoop in bag and shake off excess, also mine is very fine coconut flour)

eggs room temp (yes, 8 eggs but it makes 24 muffins.)

2/3 cup

Gentle Sweet

1 oz

package of cream cheese (room temp)

3/4 cup

butter (room temp) (add more if needed)

1 tsp

vanilla

1/2 tsp

almond extract (if you don't like this just take it out)

1 tsp

salt

1 1/2 tsp

baking powder

2 cups

frozen blueberries