INGREDIENTS
Make the date filling first because it needs to cool.
2 cups
dates (pitted and chopped)
1/2 cup
coconut sugar
1 1/4 cups
water
1/2 cup
almonds (, finely ground - not to a meal but finely ground)
1 tsp
vanilla extract
1 tsp
almond extract
3/4 cup
dairy-free butter (, softened)
1 cup
brown sugar (, packed)
1 1/2 cups
whole wheat flour
1 1/2 cups
quick cooking oats
1/2 tsp
baking soda
1/2 tsp
salt