INGREDIENTS
200 g
Bacon lardons, smoked
370 g
Chicken, roast
300 g
Baby spinach
700 g
Charlotte potatoes
2
Garlic cloves, large
1
Onion, large
200 milliliters
Chicken stock
2 tbsp
Plain flour
1 tbsp
Olive oil
1
Butter
200 milliliters
Double cream
250 g
Reblochon cheese, rind removed
Ingredient ending