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Chicken tartiflette

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

200 g

Bacon lardons, smoked

370 g

Chicken, roast

300 g

Baby spinach

700 g

Charlotte potatoes

2

Garlic cloves, large

1

Onion, large

200 milliliters

Chicken stock

2 tbsp

Plain flour

1 tbsp

Olive oil

1

Butter

200 milliliters

Double cream

250 g

Reblochon cheese, rind removed

Ingredient ending