INGREDIENTS
2
lbs - 2 1/4 lbs boneless skinless chicken breast halves ((4 - 6 medium chicken breasts))
1/4 cup
whole grain (, coarse mustard)
2 tbsp
dijon mustard
2 tbsp
yellow mustard
1/4 cup
+ 2 Tbsp honey
3 tsp
olive oil (, divided)
Salt and freshly ground black pepper
1/2 cup
chopped yellow onion
2 cloves
garlic (, minced)
4
small sprigs rosemary