Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
frozen cauliflower florets, thawed (see note below if using fresh cauliflower)
4 tbsp
butter, softened
1/2
+ ⅓ cup unsweetened almond milk
2
eggs
2 tsp
vanilla extract
2/3 cup
oat flour (use gluten free if necessary)
1/2 cup
ground golden flax
1/3 cup
oat fiber (use gluten free if necessary)
1 tsp
baking soda
3/4 tsp
salt
2 tsp
baking powder
1/2 cup
cocoa powder
1/4 tsp
THM Pure Stevia Extract Powder (sweet tooths may want to add more; be aware that the cake does sweeten after it spends a day or two in the refrigerator, though)
1
batch of my Fudgy Mocha Frosting or 3-4 cups of another low-carb, sugar-free frosting