INGREDIENTS
1
lemon (zested)
juice from 1 lemon
3 cloves
garlic (minced)
salt and pepper
1/4 cup
olive oil
1 lb
asparagus
2 cups
chicken broth (low sodium)
2 cups
water
1 tsp
salt
1/4 tsp
turmeric
1 1/2 cups
dry orzo pasta
1/4 cup
fresh Parsley (chopped)