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Lemon Orzo with Asparagus

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

1

lemon (zested)

juice from 1 lemon

3 cloves

garlic (minced)

salt and pepper

1/4 cup

olive oil

1 lb

asparagus

2 cups

chicken broth (low sodium)

2 cups

water

1 tsp

salt

1/4 tsp

turmeric

1 1/2 cups

dry orzo pasta

1/4 cup

fresh Parsley (chopped)

1 person Recommend This Recipe