INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 cup
finely chopped onion
3
garlic cloves, minced
Herbamare (or salt) and pepper
4 cups
sliced cremini mushrooms
1/2 tbsp
chopped fresh thyme
1/2 cup
pearl barley
3 cups
low sodium vegetable broth
1/4 cup
chopped walnuts
1/4 cup
pine nuts*
1/2
– 1 tbsp nutritional yeast (to taste)
chopped fresh parsley