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Mushroom & Barley Risotto

Two Green Peas
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

extra virgin olive oil

1 cup

finely chopped onion

3

garlic cloves, minced

Herbamare (or salt) and pepper

4 cups

sliced cremini mushrooms

1/2 tbsp

chopped fresh thyme

1/2 cup

pearl barley

3 cups

low sodium vegetable broth

1/4 cup

chopped walnuts

1/4 cup

pine nuts*

1/2

– 1 tbsp nutritional yeast (to taste)

chopped fresh parsley