{Slow Cooker} Quinoa, White Bean, and Kale Soup

INGREDIENTS

3/4 cup

uncooked quinoa (rinsed)

container (32 ounces) Tuscan Chicken Flavor-Infused Broth*

1 can

petite diced tomatoes (undrained (I like fire-roasted))

2 cans

EACH) cannellini beans (undrained)

3 tsp

minced garlic

1/2 cup

yellow onion (chopped)

2 tsp

Italian seasoning

3 cups

chopped kale

Salt and pepper (to taste)

Freshly grated Parmesan cheese