Cheddar Cheese Biscuit “Potpie” ~ S

INGREDIENTS

Cream Sauce:

4 tbsp

Butter

1/2 tsp

Gucomannan or Xanthan Gum

1 1/2 cups

Chicken Broth

1/2 cup

Heavy Cream

1 cup

Unsweetened Almond Milk

Light Laughing Cow Cheese wedges (Optional – this will help make the sauce a little thicker)

About ⅓ Cup Shredded Cheddar Cheese (optional)

Bag Frozen Broccoli

Bag Frozen Cauliflower

Cans Chicken Breast drained OR 3 Chicken Breasts, Cooked and cubed

1 tsp

McCormick’s Perfect Pinch Rotisserie Chicken Seasoning

About 1 to 2 tsp. Garlic Salt

Little sprinkle of pepper (I’m not a huge pepper fan so feel free to add more if you like pepper)

Topping:

Use Almond Flour Cheese Biscuits Recipe: http://jensaves.com/breakthrough-recipe-for-thmers/