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Italian Orzo Salad

Sophia DeSantis | Veggies Dont Bite
  • minutes
  • Serves

INGREDIENTS

2 cups

fresh spinach

1 cup

fresh basil

2 cups

sliced crimini mushrooms (about 12-13 mushrooms)

3 oz

sun dried tomatoes (I use the dried ones in a bag)

16 oz

package orzo (I use whole wheat but gluten free is also available)

1 can

chickpeas)

1/4 cup

veggie broth

1 tsp

lemon pepper

1 tsp

garlic powder

1 tsp

thyme

Himalayan pink salt to taste (if needed)