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Sour Cream Beef Enchiladas

By Sarah Criddle
  • 25 minutes
  • Serves 12

INGREDIENTS

2

lbs of ground beef browned

1 can

rotel drained

2

packages of Low Carb Tortillas Whole Wheat (I use the Carb Balance Whole Wheat Mission Tortillas)

Taco Seasoning

1

small onion chopped

2

or more cups of shredded cheddar cheese

Salsa

Sauce-

1 oz

package of cream cheese (I used 1/3 less fat)

1 cup

sour cream

1/2 cup

chicken broth or water

1

- jalapeno seeded & cored

1 handful

cilantro cleaned

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

salt or to taste