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Chicken Quinoa Bowls

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa (prepared according to package instructions)

2

avocados (pitted and sliced)

4

servings pico de gallo

1/2 cup

red onion (thinly sliced)

1/4 cup

lime juice

1/2 tsp

salt

1 tbsp

olive oil

20 oz

chicken breasts (boneless and skinless cubed)

1 tsp

cumin

1 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne (optional)