INGREDIENTS
1 oz
can of black beans (rinsed and drained)
2 tbsp
cocoa powder
1/2 cup
oats (gluten free if needed)
1/4 tsp
salt
1/2 cup
honey
1 tsp
Sweetleaf Coconut flavored Stevia
1 cup
unsweetened shredded coconut
1/4 cup
coconut oil
1 tbsp
vanilla
1 tsp
almond extract
1/2 tsp
baking powder
1
bag dark chocolate chips