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Not-So-Oatmeal Chocolate Chip Cookies

By Sarah Criddle
  • 10 minutes
  • Serves 32

INGREDIENTS

3 cups

almond meal not packed *read note (if you use almond flour do not pack it in, pour loosely into measuring cup and take out a tablespoon.)

3

eggs

1 cup

unsalted butter (two sticks)

1/3 cup

& 3 tablespoons THM Sweet Blend (you can use Truvia like 1/2 to 2/3 cup. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! )

1/3 cup

old fashioned oatmeal

1 tsp

salt

1 tsp

maple flavor

1 tsp

baking soda

2 tsp

vanilla

1 cup

pecan

1

bar of 85% dark chocolate (or you can use Lily's Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved)

Option: Oat Fiber/Almond Meal-

1 cup

almond meal

1 cup

oat fiber

1 cup

butter (2 sticks of butter)

1/3 cup

& 2 tbsp. THM Sweet Blend (or your favorite sweetener. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! )

1/3 cup

old fashioned oatmeal

1 tsp

salt

1 tsp

maple flavor

2 tsp

vanilla

1 tsp

baking soda

3

eggs

1

bar of 85% dark chocolate (or you can use Lily's Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved)

1 cup

pecans (optional)